Someone had a bad day.

 I had planned to post

a recipe for Super Fast Tilapia Parmesan

from Gooseberry Patch's cookbook

'Home Style in a Hurry',

but the photo of said Tilapia

 with steamed  broccoli on the side

 is missing from the computer,

and I've already

 cleared off the camera card.

Rats ! 

 Because it just so happens that the

photo was the best food styling photo

I've ever taken.

(kinda sorta)

I'll have to make it again,

as soon as I buy another lemon.

It was good ~~ you'll have to take my

word on it.   I shouldn't post the recipe

without an accompanying photo.

But I will,

(because I changed my mind)

since it's quick and easy,

and makes a nice summer time dinner

with fresh steamed vegetables.

 One of the fiberglass pontoons failed

making this a very bad day for the owners.

I cut this recipe in half and

 it was enough for four

tilapia fillets.

Super-Fast Tilapia Parmesan

from Goosberry Patch

as submitted by Kendall Hale

1/2 cup grated Parmesan cheese

1/4 cup butter softened

3 Tablespoons mayonnaise

2 Tablespoons lemon juice

1/4 teaspoon dried basil

1/4 teaspoon pepper

1/8 teaspoon onion powder

1/8 teaspoon celery salt

2 pounds tilapia fillets (thawed if frozen)

In a small bowl,

blend together all ingredients

except fish fillets;  set aside.

  Arrange fillets in a single layer

 on a lightly greased broiler pan.

Broil on top rack of  oven for 2 to 3 minutes. 

 Turn and broil other side for 2 to 3 minutes. 

 Remove from oven;

cover fish with Parmesan mixture. 

Broil for 2 additional minutes,

or until topping is golden

 and fish flakes easily with a fork. 

 Makes 8 servings.

I'll try to remember to add a photo of the finished

dish to this post at a future date.