On a recent stop at the hardware store,
I was lured into the garden department.
It doesn't take much to lure me there.
They had an abundant display of
lavender with the bees buzzing around from
flower to flower. Ah, spring time.
I'm ready to go explore a real garden
nursery and see what they have that's
new and interesting.
I was there at OSH, the hardware store,
to purchase a new hummingbird feeder.
One of my old feeders was hard to clean
and the plastic perches were sun aged and
cracking off.
I found an interesting one with a base
that comes completely apart for much
easier cleaning. The bottle part
also had a wide mouth opening making
that easier to clean as well.
Our hummingbirds are already
zipping around protecting the feeders
on both sides of the house.
I've been wishful dreaming of a
large fountain for a long, long time.
But they're too expensive.
I still love them, but it's not
practical for our property,
beings as most of our property is
a hill side... plus they're way
overpriced.
But never mind about that,
one can still dream right?
Now look at the photo above.
That isn't a large fountain.
It's one of the least expensive ones,
but it was elevated up on a pedestal
of building blocks hidden behind pavers.
I thought that was a great idea
to get the look of a larger fountain
without the expense.
Maybe someday in the future,
with a different property,
this would be an idea to think about.
I can imagine it surrounded by potted
plants with a wall of flowering vines
behind it.
Now for something else from the photos
on my phone...
This is red curry, otherwise known as
medium spicy pumpkin/chicken curry
at our favorite Thai restaurant.
The bell pepper strips are crisp and barely cooked.
The chicken is tucked underneath all that
pumpkin goodness.
The coconut milk sauce is hot enough
to sting your throat during your first swallow.
After finishing, your lips will burn for
awhile. But it's delicious for when
the weather is cool.
I don't appreciate it so much during the
summer months.
When we stop at Five Thais
I'll read over the entire menu and settle
for what I always order.
It's pretty darned predictable and Rick
ask's why I even bother looking at the menu.
Because you never know,
I just might be in the mood
for the shrimp, basil and eggplant dish.
But then again...the pumpkin gets me
every time.