Sunday, October 12, 2014

Sigh,



I can't believe
 I've never watched this
until  now.  

Especially since
I've seen Sleepless In Seattle
more times than I care to admit.
If you're familiar with Sleepless...
then you know what I mean.




Tuesday, October 7, 2014

Test Post



This is a test post 
to see if I can get the e-mail subscription
option to work.
I've deleted the old one
and reinstalled another.
So... we'll see if that solved the problem.

I've subscribed to my own posts
so hopefully I'll get this post in
my own email.
I'm not sure if the posts
will continue to those of you 
who had already subscribed.
 Hopefully this will work for me. 

Edited to add:
It's been several hours since
I posted this and have been
waiting to see this post forwarded
to my email account.
So far nothing.
Would anyone know how long
it takes to get an email after the 
post has been published?

Monday, October 6, 2014

Manton Apple Festival


 Saturday we drove 45 miles up to Manton
to attend the apple festival.
  This was our first time to attend
even though we've lived here for 
13 years.  We used to attend the 
Sebastopol Apple Festival 
when we lived in Napa, CA.
 I loved that festival. 


Manton's Apple Festival is a much 
smaller version, but still fun.

It's held in a field near the museum
in a valley that was devastated  with 
wildfire in 2005.
The hillside in view on the other side
of the festival was bare of trees as the
fire went through that area
burning 1,830 acres.
 

I don't know what they were baking 
in the Dutch ovens, but it did include
gallon cans of apples and bottles
of caramel sauce.
Too bad they weren't using fresh
ingredients and making the dessert
from scratch. I guess though,
when you're feeding crowds
of apple enthusiasts you take the
shortcuts as needed. 





Yummy looking apple hand pies.



Lots of jelly and jams ....oops,
those are body scrubs.


There was even some wine grapes
available for sale.


Olive oil tasting.


Lots of jewelry for sale also.


Ready for the pie baking contest.


Mike Krueger
 (our local television meteorologist)
was one of the judges.



Cute tote bags for Halloween candy.


 Blue Grass / Country music 
The music was wonderful.


Gourds
I have about 4 gourds that I've 
purchased from this vendor.
They've been at several craft bazaars
that we've attended over the last few years.
 I'll probably see them again at the 
Christmas bazaar next month.
I usually buy one when I see them,
but the space on top of the Hoosier hutch
is already full of gourds now.



This pumpkin/jack o'lantern 
was very tempting.
Thinking of storage space
and that green stem were the deciding
factors against purchasing it.
 I wish they had left the stem
in it's natural color.
I liked it's toothy grin though,
and that you can turn the gourd
around to it's plain side for 
displaying the rest of the autumn season.


What a cool wrought iron garden gate. 


Burlap and lace totes.
I've seen burlap and lace combinations
quite a bit in the last couple of years.


Loved these cutting boards.
I  have two similar ones,
 that our son made in high school woodshop.


More pies and jams.


Looks like some serious business there.
They were still tasting pie 
when we passed by again later.
The guy with the red sash ~
he's the mayor of Manton.
I don't know who the other two judges are.


How about a scoop of vanilla ice cream
on that serving of pie?


I love this photo.
I think it's her hands
that evoke stories, or memories...



We loved this photographers photos.
This one of Mt. Lassen
 was seriously tempting.
  



~~~

Note to Mother Nature.
Enough already...please.
It's October and it was 101 degrees
yesterday.  That just isn't right. Okay?


Friday, October 3, 2014

Good Morning Seattle ~ Disembarkation


Ah,  a beautiful morning in Seattle.
 It was 4:37 AM when I started 
taking the first photos of the morning.



Such a beautiful dawn
while we sail in 
towards our berth in Seattle.



On our last night, we were asked
to have our luggage set out for disembarkation
just before dinner time.


You keep what you need for the 
night and and the following morning.
The rest is set out into the hallway
for the crew to take away.
The next morning you can reclaim
your luggage inside the cruise terminal
once you have left the ship and
passed through customs.





After the fact we realized 
that we should have kept one
of the smaller roll on luggage cases
for the last night
rather than the two carry bags.

It would have been a lot easier
  to pull along a rolling case,
rather than lug two carry on bags.


We didn't realize what a mistake 
that was until we saw other passengers
having an easier time walking the plank 
  gangway heading off the ship.
Our bags seemed to weigh more 
with every step we took.




Total distance traveled from
  Seattle to Alaska and back to Seattle.
2024.5 nautical miles
which is 2328.17 miles.



There she is, the Westerdam again.




Hi neighbors.



 We decided to have our last 
cruise breakfast in the dining room.



This photo reminds me
that it's the little extra touches
that make an ordinary meal, 
 something extra special.
Go that extra step to pour creamer
out of a pitcher, instead of the carton.
Not that I've done that since we've been
home... but it does seem that small 
efforts do make a normal meal 
feel like a special occasion. 



We ordered the 'famous' 
 french toast with a cornflake crust.
It's one of the recommended 
not to be missed breakfast dishes.
That's according to quite a few 
Cruise Critic members.
Well... I'm sorry to say, 
I didn't like it.
I should explain though.
I'm not fond of donuts because
of that deep fried flavor they get
from the oil used.
I think the french toast was deep fried. 
It wasn't what I thought it was 
going to be and wish I had ordered
something else entirely.
But hey, overall everything
was fantastic. 
After breakfast we headed back
to our stateroom one last time
to pick up our carry on bags that
were already to go.
Our room steward had already 
started getting the room ready for
the next lucky passengers.
The bed had already been stripped
and freshly made.
We found our steward and waved
a fond farewell to him as he
was working in another cabin. 
 We found the crew members to be
wonderful, and they work awfully
hard to take care of everyone onboard.
We were due to meet in the 
Princess Theatre at 8:05AM
for our disembarkation time.
After a short wait, we were 
told to make our way off the ship.
Oh... no... sniffle ... sad... boo hoo.
  


My last view of the Golden Princess
with her flags waving in the breeze.
It certainly was a wonderful vacation.

Cruising wasn't even on our
'it could actually happen' radar
until our friend Carole said
"you guys should go". 

 Thanks for having the patience
to follow along as I
went way overboard with details
and photos.
I didn't realize how absolutely
long it would take when 
I first started this.
But this is it... the end!





Wednesday, October 1, 2014

Oh Canada, Our Very Short Visit.


We hadn't planned any excursions
for Victoria.


I knew I didn't want to spend such 
a short time getting out to Butchart 
Gardens. The bus ride there and back
would have taken
 quite a bit of the time,
 and we only had three hours in port.




I know Butchart Gardens is famous and all,
but for such a short visit,
the cost didn't seem worth it.
I'd rather not feel rushed 
while visiting the gardens
and I've read/heard that you
really do need some time there 
to enjoy it.


So maybe in the future
we'll get to explore more of 
Vancouver and Victoria without
the time limits of being on a cruise.

 


Now at least,
I can say I've been to Canada 
and actually stepped off onto the soil.

We were in Canada earlier in the week
but never got to step off the train,
while we were actually in Canada.


It still wasn't quite a real visit,
because we didn't actually even leave 
the port area.



Oh well.


This gentleman was directing passengers
to a tour of some sort.


I thought a tour through town
on a horse drawn carriage would
have been fun,
 but the prices per person
was a bit steep.
Besides that, it was late
in the evening and I was already
super tired by this time.
It had already been a very long day.



So, we headed back onboard
to enjoy the sunset at 9:01 PM.




A look at Victoria from the top deck.
It was beautiful, especially when 
the lights came on after the sun set.
  



The dock workers were busy taking
on more fuel and supplies.


I never got tired of watching 
what happens on the pier.



I had tried to get to sleep,
but I didn't want to miss our 
sailaway.


The Westerdam left
about 11:30 PM.


Just before midnight,
it was our turn to leave the berth.


Next stop.
Back in Seattle.