Triple Chocolate Mousse Cake

Want a dessert for a special occasion?

If you have a springform pan and some 

extra time you should give this a try.

You'll also need up to 16 people

to help eat this and they seriously need

to love decadent dark Belgium chocolate,

because this isn't  too sweet.

I made this for potluck last night.

It's seriously good, 

and you might need coffee to help savor 

each and every bite.

Plus you should probably serve it on something

besides paper plates... smile.

It does take a few ingredients 

you may not have in your pantry,

like instant espresso powder,

heavy cream, plain gelatin, unsalted butter,

Belgian chocolate, and white chocolate chips.

Other than that, it also takes a bit of time 

putting it together because there's some

cooling time, and refrigerator time

in between steps.

For the actual recipe

and a better quality photo of the 

finished cake.  Click HERE  

The recipe is from 

America's Test Kitchen

Break time's over.

Back to wrapping a couple of gifts.

Take care and have a wonderful week.