Ah, a beautiful morning in Seattle.
It was 4:37 AM when I started
taking the first photos of the morning.
Such a beautiful dawn
while we sail in
towards our berth in Seattle.
On our last night, we were asked
to have our luggage set out for disembarkation
just before dinner time.
You keep what you need for the
night and and the following morning.
The rest is set out into the hallway
for the crew to take away.
The next morning you can reclaim
your luggage inside the cruise terminal
once you have left the ship and
passed through customs.
After the fact we realized
that we should have kept one
of the smaller roll on luggage cases
for the last night
rather than the two carry bags.
It would have been a lot easier
to pull along a rolling case,
rather than lug two carry on bags.
We didn't realize what a mistake
that was until we saw other passengers
having an easier time walking the plank
gangway heading off the ship.
Our bags seemed to weigh more
with every step we took.
Total distance traveled from
Seattle to Alaska and back to Seattle.
2024.5 nautical miles
which is 2328.17 miles.
There she is, the Westerdam again.
Hi neighbors.
We decided to have our last
cruise breakfast in the dining room.
This photo reminds me
that it's the little extra touches
that make an ordinary meal,
something extra special.
Go that extra step to pour creamer
out of a pitcher, instead of the carton.
Not that I've done that since we've been
home... but it does seem that small
efforts do make a normal meal
feel like a special occasion.
We ordered the 'famous'
french toast with a cornflake crust.
It's one of the recommended
not to be missed breakfast dishes.
That's according to quite a few
Cruise Critic members.
Well... I'm sorry to say,
I didn't like it.
I should explain though.
I'm not fond of donuts because
of that deep fried flavor they get
from the oil used.
I think the french toast was deep fried.
It wasn't what I thought it was
going to be and wish I had ordered
something else entirely.
But hey, overall everything
was fantastic.
After breakfast we headed back
to our stateroom one last time
to pick up our carry on bags that
were already to go.
Our room steward had already
started getting the room ready for
the next lucky passengers.
The bed had already been stripped
and freshly made.
We found our steward and waved
a fond farewell to him as he
was working in another cabin.
We found the crew members to be
wonderful, and they work awfully
hard to take care of everyone onboard.
We were due to meet in the
Princess Theatre at 8:05AM
for our disembarkation time.
After a short wait, we were
told to make our way off the ship.
Oh... no... sniffle ... sad... boo hoo.
After breakfast we headed back
to our stateroom one last time
to pick up our carry on bags that
were already to go.
Our room steward had already
started getting the room ready for
the next lucky passengers.
The bed had already been stripped
and freshly made.
We found our steward and waved
a fond farewell to him as he
was working in another cabin.
We found the crew members to be
wonderful, and they work awfully
hard to take care of everyone onboard.
We were due to meet in the
Princess Theatre at 8:05AM
for our disembarkation time.
After a short wait, we were
told to make our way off the ship.
Oh... no... sniffle ... sad... boo hoo.
My last view of the Golden Princess
with her flags waving in the breeze.
It certainly was a wonderful vacation.
Cruising wasn't even on our
'it could actually happen' radar
until our friend Carole said
"you guys should go".
Thanks for having the patience
to follow along as I
went way overboard with details
and photos.
I didn't realize how absolutely
long it would take when
I first started this.
But this is it... the end!

